EGGS BENEDICT
20 MIN
Total Time
10 MIN
Prep Time
10 MIN
Cook Time
INGREDIENTS
8 Slices Canadian Bacon
4 English Muffins 1/2 split
2 tsp White Vinegar
8 Eggs
Salt and pepper to taste
Hollandaise sauce recipe
Fresh chopped parsley for garnish
DIRECTIONS
![egg1](https://morningfresh.com/wp-content/uploads/2018/09/egg1.jpg)
Brown the bacon in a medium skillet and toast the English Muffins, cut sides up, on a baking sheet under the broiler.
![egg2](https://morningfresh.com/wp-content/uploads/2018/09/egg2.jpg)
Fill a 10-inch nonstick skillet half full of water. Add white vinegar to the cooking water. This will make the egg white cook faster so it does not spread.
![egg3](https://morningfresh.com/wp-content/uploads/2018/09/egg3.jpg)
Bring to a slow boil. Gently break 1 of the eggs into the water taking care not to break it. Repeat with remaining eggs. Reduce the heat to a gentle simmer. Cook 3 1/2 minutes until the egg white is set and yolk remains soft.
![Egg4](https://morningfresh.com/wp-content/uploads/2018/09/Egg4.jpg)
Remove with a slotted spoon, allowing the egg to drain.
![Egg5](https://morningfresh.com/wp-content/uploads/2018/09/Egg5.jpg)