Every day of the year we collect all freshly laid eggs, then wash, candle, grade/size, package, and refrigerate them to USDA quality specifications. Our eggs always make the grade! Soon thereafter, these eggs will be on a refrigerated truck destined for your favorite grocery store or restaurant.
But our process doesn’t stop there, we also meet regularly with our customers, dairy managers at grocery stores, and restaurant owners – checking on product freshness, providing information, and even sharing recipes. You will probably find us sharing our family story and eggs-pertise at community and consumer events throughout the west as well.