DENVER OMELET
5 MIN
Total Time
10 MIN
Prep Time
2
Servings
INGREDIENTS
82 Eggland’s Best eggs (large)
1/4 cup onion, chopped
1/4 cup bell peppers, chopped
1/4 cup lean ham, cubed
1 teaspoon butter
1 pinch each each salt & pepper
DIRECTIONS
![egg1](https://morningfresh.com/wp-content/uploads/2018/09/egg1.jpg)
Whisk eggs, salt, and pepper together in a small bowl and set aside.
![egg2](https://morningfresh.com/wp-content/uploads/2018/09/egg2.jpg)
Melt butter in medium-size skillet; add ham and sautee until browned and crispy, approximately 2 minutes.
![egg3](https://morningfresh.com/wp-content/uploads/2018/09/egg3.jpg)
Add onions and peppers and sautee until onions become translucent, approximately 2-3 minutes. When cooked, transfer ham, onions & peppers into a clean bowl.
![Egg4](https://morningfresh.com/wp-content/uploads/2018/09/Egg4.jpg)
Add eggs to the same skillet, running a heat-proof spatula through the center to allow eggs to cook through.
![Egg5](https://morningfresh.com/wp-content/uploads/2018/09/Egg5.jpg)